Pasta with leeks, yoghurt and savoury mince

A family favourite. This is a vairation on a classic afhan dish. Made with pasta instead of the A...

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Sikh or Tikka Kebab

Of all kebabs these are the most favoured by Afghans and are the best known. The kebabs are tradi...

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Kedgeree - A rice and smoked haddock dish

Bake the haddock in a little milk, dotted with butter and seasoned with salt and pepper in a preh...

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Trifle Belle Hélène

I made up the original recipe for this for Alan Davidson’s 74th birthday in the booklet entitled ...

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