Garam Masala

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History

Garam Masala is a special spice blend. It is used throughout the South Asia. Generally, Garam Masala is added in a small quantity at the end cooking to add a subtle flavor to the dish. It is suggested to that Garam Masala should be added in small quantities, or else it will overpower the dish.

Many different kind of Garam Masala is found depending on the region and the personal taste . A standard Garam Masala can be found easily in international section of any big groceries store or in any Indian or South Asian stores. The most common way of making Garam Masala is given below.